| Description | 2. List of Peak Frean and Co biscuits with prices.
3. Booklets of vegetarian recipes (2).
4. Recipes, four printed (22).
5. Leaflets on war cookery with recipes (4).
6. Part of a list of books published by Simpkin, Marshall, and Co.
7. Flyers for exhibition and sale of confectionery and cakes organised by Miss Gilchrist Clark (6).
8. Programme of dishes to be cooked at Aberdeen Educational Trust School of Cookery, session commencing 18 Oct 1897.
9. Handwritten list of dishes, and recipes.
10. Part of a book listing cookery courses.
11. Lists of dishes, with number of each (2).
12. Leaflet on salad.
13. 01 Dec 1951 Letter to Miss Talbot from Albert E Litten about the procedure for making a chocolate couverture.
14. Cutting from newspaper reporting parliamentary speech of Sir Robert Peel about damage to ancient monuments.
15. Aug 1915 Leaflet No.11 from Patriotic Food League (Scotland) about rabbits, with recipes.
16. Inmates' bill of fare for the week for workwomen and nursery.
17. Leaflet about macaroni, with recipes.
18. Recipes pinned together (6).
19. Handwritten recipe notebook "Mrs Wilson's Receipts: School of Cookery".
20. Booklet "Cooking by Electricity" by H J Dowsing.
21. List of cakes, decorations and flavourings.
22. Recipes pinned together with cover, labelled "Untested Recipes". |